Watermelon, Feta, Pickled Red Onion and Arugula Salad with Balsamic Reduction

Name: Watermelon, Feta, Pickled Red Onion and Arugula Salad with Balsamic Reduction
Ingredients: 3 cups balsamic vinegar; 1 tablespoon honey; 1 bay leaf; 6 cups baby or tender arugula; 2 cups cubed watermelon, well chilled; 1/2 cup Quick Pickled Red Onions (drained); 1/2 cup crumbled feta cheese, or more to taste; balsamic reduction to taste (Start with 1 teaspoon and work up from there.)

Watermelon, Feta, Pickled Red Onion and Arugula Salad with Balsamic Reduction was pinched from <a href="http://www.foodiewithfamily.com/watermelon-feta-pickled-red-onion-and-arugula-salad-with-balsamic-reduction/" target="_blank">www.foodiewithfamily.com.</a>

"Peppery arugula topped with sweet, icy cold watermelon, crunchy pickled red onions, briny crumbled feta, and balsamic vinegar that was so concentrated it tastes almost sweet. All things combine to form the perfect summer salad!..."

INGREDIENTS

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3 cups balsamic vinegar

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1 tablespoon honey

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1 bay leaf

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6 cups baby or tender arugula

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2 cups cubed watermelon, well chilled

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1/2 cup Quick Pickled Red Onions (drained)

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1/2 cup crumbled feta cheese, or more to taste

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balsamic reduction to taste (Start with 1 teaspoon and work up from there.)

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