Watermelon Feta Orzo Salad with Lemon and Basil

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INGREDIENTS
1 Tbsp fresh lemon zest
2 Tbsp fresh lemon juice
1 1/2 Tbsp extra virgin olive oil
2 tsp honey
5 cups cubed seedless watermelon (dice into 1/2 to 3/4-inch cubes)
6 oz feta cheese, crumbled
1/4 cup (12g) chopped fresh basil
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