Watermelon-Feta Fresh Corn Salad
"Corn tossed with fresh tomatoes and a bright vinaigrette seems basic, but bland corn, limp tomatoes, and watery dressing reared their heads. To prevent the tomatoes from flooding the dressing with weepy juices, we first salted and drained them. Next, we toasted the corn for nutty depth and… read more..."
INGREDIENTS
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2 cups watermelon, cut into 1/2-inch pieces
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2 cucumbers, peeled, quartered lengthwise, seeded, and cut into 1/2-inch pices
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Salt and pepper
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2 scallions, sliced thin
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1 1/2 tablespoons white wine vinegar
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2 1/2 tablespoons olive oil
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5 ears corn, kernels cut from cobs
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1/4 cup minced fresh mint
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4 ounces crumbled feta cheese
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