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Watermelon Cake
INGREDIENTS
•
1 large seedless watermelon
•
- 2 cans full fat coconut milk (left in fridge for 6 hours or more)
•
- 1/2 tsp. vanilla extract
•
- 1 Tbsp. raw honey
•
- 1 cup sliced raw almonds
•
- Seasonal fresh fruit (for topping)
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7
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