INGREDIENTS
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1/2 cup basil leaves, washed
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1/2 cup turbinado sugar
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2 cups seedless watermelon chunks
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1/2 cup mint leaves, washed
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Juice of 1 lime
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2 jiggers (3 ounces) white rum
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Ice
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Seltzer water
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- See more at: http://www.terraskitchen.com/blog/watermelon-basil-mojito-recipe/#sthash.yUmFUNQW.dpuf