Watermelon Arugula Salad with Crispy Shallots

Name: Watermelon Arugula Salad with Crispy Shallots
Ingredients: 24 ounces (about 5 cups) diced watermelon; 5 ounces baby arugula; 4 ounces crumbled feta cheese; 1/2 cup chopped pistachios, divided; 1/2 cup crispy fried shallots, divided; 1/4 cup (about 0.25 ounce) julienned fresh mint leaves; 2 tablespoons olive oil; 2 tablespoons white balsamic vinegar; 2 teaspoons honey; 1 teaspoon Dijon mustard; 1/4 teaspoon fine sea salt; 1/8 teaspoon black pepper

"Celebrate watermelon season with this light and flavorful salad tossed in a bright white balsamic vinaigrette. During a getaway to Santa Barbara last month, Barclay and I took a day trip to Ojai and completely..."

INGREDIENTS

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24 ounces (about 5 cups) diced watermelon

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5 ounces baby arugula

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4 ounces crumbled feta cheese

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1/2 cup chopped pistachios, divided

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1/2 cup crispy fried shallots, divided

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1/4 cup (about 0.25 ounce) julienned fresh mint leaves

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2 tablespoons olive oil

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2 tablespoons white balsamic vinegar

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2 teaspoons honey

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1 teaspoon Dijon mustard

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1/4 teaspoon fine sea salt

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1/8 teaspoon black pepper

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