Watermelon, Andouille, and Creole Cream Cheese Bites - Louisiana Cookin
"Sweet, smoky, spicy, and creamy, this appetizer packs some of our favorite flavors into one bite. Save Recipe Print Watermelon, Andouille, and Creole Cream Cheese Bites Yields: 24 Ingredients ½ pound andouille sausage, cut into 24 slices 1 cup Creole cream cheese* 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh basil 1 teaspoon lime …..."
INGREDIENTS
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½ pound andouille sausage, cut into 24 slices
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1 cup Creole cream cheese*
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2 tablespoons chopped fresh chives
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2 tablespoons chopped fresh basil
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1 teaspoon lime zest
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¼ teaspoon kosher salt
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24 (2-inch) cubes seedless watermelon
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Cocktail picks
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Cane syrup, for drizzling
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Lime wedges, to serve
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Garnish: chopped fresh herbs, lime zest
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