Watermelon and Tomato Salad with Basil Oil

Name: Watermelon and Tomato Salad with Basil Oil
Ingredients: 2 cups fresh basil, plus more for garnish; 1 1/2 cups extra-virgin olive oil; 6 cups cold cubed watermelon (from about 4 1/2 pounds watermelon), rind removed; 3 heirloom tomatoes, cut into 1/2-inch wedges; 1 Kirby cucumber, cut into 1/2-inch-thick slices on the bias; 1 tablespoon extra-virgin olive oil, plus more for drizzling; 1 teaspoon fresh lemon juice; 1/2 cup crumbled soft goat cheese (4 ounces); Sea salt and freshly ground pepper

Watermelon and Tomato Salad with Basil Oil was pinched from <a href="https://www.yahoo.com/food/martha-stewart-hydration-hacks-how-to-drink-more-87300183230.html" target="_blank">www.yahoo.com.</a>

INGREDIENTS

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2 cups fresh basil, plus more for garnish

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1 1/2 cups extra-virgin olive oil

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6 cups cold cubed watermelon (from about 4 1/2 pounds watermelon), rind removed

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3 heirloom tomatoes, cut into 1/2-inch wedges

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1 Kirby cucumber, cut into 1/2-inch-thick slices on the bias

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1 tablespoon extra-virgin olive oil, plus more for drizzling

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1 teaspoon fresh lemon juice

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1/2 cup crumbled soft goat cheese (4 ounces)

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Sea salt and freshly ground pepper

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