Watermelon and Lime-Steak Salad with Roasted Corn Vinaigrette
INGREDIENTS
•
1/4 cup freshly squeezed lime juice (2-3 limes)
•
1 orange, juiced
•
3 cloves of garlic, smashed and minced (or the jarred kind. let's be real.)
•
2 tablespoons balsamic vinegar
•
1/2 cup oil
•
1/2 teaspoon pepper
•
1/2 teaspoon salt
•
2 pounds flank steak or top sirloin (or your favorite steak)
•
3 cups fresh corn kernels (cut off the cob is best, but frozen will work), divided
•
1/2 cup vegetable broth*
•
2 tablespoons fresh lime juice (1 large lime)
•
2 tablespoons red bell pepper, roughly chopped
•
1/4 cup cilantro, packed
•
2 tablespoons olive oil
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
5-ounce bag of spring greens
•
1 head romaine lettuce, washed and chopped
•
10 ounces cherry tomatoes, halved (2 cups)
•
1/2 red onion, thinly sliced
•
3 cups watermelon, chopped into bite-size pieces
•
6 ounces bleu cheese, crumbled
Comments & Reviews
Just A Pinch Sweepstakes