INGREDIENTS
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1 3-pound seedless watermelon, rind removed, cut into 2 1/2x 1/2-inch sticks
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1/2 large jicama, peeled, cut into 2 1/2x 1/2-inch sticks
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1 jalapeño or serrano chile, thinly sliced
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1 scallion (white and pale-green parts only), thinly sliced on a diagonal
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1/2 cup coarsely chopped cilantro
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3 tablespoons fresh lime juice
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Kosher salt