"This refreshing salad makes a delicious first course or side dish for warm-weather meals. You can make it up to a day ahead, but add the arugula just before serving for best texture. If you'd like to save time by buying pre-cut watermelon, you'll need about 2 pounds of chunks to equal 6 cups diced...."
INGREDIENTS
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6 cups diced seedless watermelon 1/2 small red onion, thinly sliced 1 cup feta cheese crumbles 1/2 cup toasted sunflower seeds 6 tablespoons prepared balsamic dressing 5 cups lightly packed baby arugula Cracked black pepper to taste
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6 cups diced seedless watermelon
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1/2 small red onion, thinly sliced
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1 cup feta cheese crumbles
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1/2 cup toasted sunflower seeds
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6 tablespoons prepared balsamic dressing
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5 cups lightly packed baby arugula
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Cracked black pepper to taste