"If watermelon wedges are a mainstay at your summer cookouts, try dicing for this instant, gorgeous salad...."
INGREDIENTS
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Ingredients
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4 cups cubed fresh watermelon
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1/3 cup thinly sliced red onion
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2 tablespoons chopped fresh mint
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1 (5-ounce) package arugula
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1/4 cup sliced almonds, toasted
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8 ounces skinless, boneless rotisserie chicken breast, shredded (about 2 cups)
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2 tablespoons extra-virgin olive oil
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1 teaspoon grated lemon rind
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2 tablespoons fresh lemon juice
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper