Watergate Salad Cake | The Kitchen Magpie

Name: Watergate Salad Cake | The Kitchen Magpie
Ingredients: 1 box Butter Pecan Cake Mix; 1 ounce instant pistachio pudding 3.4; 3 eggs; 1/4 cup oil; 1/2 cup milk; 1 cup crushed pineapple with juice 8 oz; cherries with stems for topping drained on paper towels; Cherry Buttercream Icing (option 1); 1 cup salted butter; 4 cups powdered sugar; 2 teaspoons almond extract; 3-4 tablespoons whipping cream; 1 1/2 cups cold milk; 1 envelope dessert topping mix (ie: Dream Whip); 1 envelope instant pistachio pudding

"Watergate Salad Cake! A moist, delicious butter pecan cake with pineapple and pistachip pudding, topped with a decadent cherry buttercream icing!..."

INGREDIENTS

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1 box Butter Pecan Cake Mix

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1 ounce instant pistachio pudding 3.4

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3 eggs

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1/4 cup oil

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1/2 cup milk

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1 cup crushed pineapple with juice 8 oz

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cherries with stems for topping drained on paper towels

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Cherry Buttercream Icing (option 1)

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1 cup salted butter

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4 cups powdered sugar

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2 teaspoons almond extract

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3-4 tablespoons whipping cream

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1 1/2 cups cold milk

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1 envelope dessert topping mix (ie: Dream Whip)

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1 envelope instant pistachio pudding

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