"Watergate Salad is a recipe many of us tried growing up! This recipe is truly a vintage recipe because it's from my mom's recipe card box...."
INGREDIENTS
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1 can 20-ounce crushed pineapple with juice
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1 package 3.4-ounce box Pistachio Instant Pudding
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1-1/2 cups mini-marshmallows
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1-1/2 cups Cool Whip, thawed
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1 cup sweetened shredded coconut
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1/2 cup pecans, finely chopped
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maraschino cherries (optional)