INGREDIENTS
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1 (16.25-ounce) box white cake mix
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1 (3.4-ounce) box instant pistachio pudding mix
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3 large eggs
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1 cup Crisco Vegetable oil
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1 cup club soda
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1/2 cup finely chopped walnuts
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1 (3.4-ounce) box instant pistachio pudding
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1 package cool whip mix
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1 1/2 cups cold milk
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additional walnuts for garnish