Watergate Bundt Cake

Name: Watergate Bundt Cake
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 box white cake mix; 1 cup canola oil; 1 package (3 oz) instant pistachio pudding mix; 1 cup lemon-lime soda (sprite, sierra mist, etc); 3 large eggs; 1/2 cup chopped pecans; 1 cup skim milk; 1 package (3 oz) instant pistachio pudding mix; 1 tub (8 oz) Cool Whip, thawed; 1/2 cup chopped pecans; 1 cup sweetened shredded coconut

Watergate Bundt Cake was pinched from <a href="http://www.shugarysweets.com/2017/02/watergate-bundt-cake/print/" target="_blank">www.shugarysweets.com.</a>

"This Watergate Bundt Cake is nutty and moist thanks to pistachio pudding and pecans. Topped with a sweet, lightwhipped cream topping and coconut, this cake has it ALL!..."

INGREDIENTS

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1 box white cake mix

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1 cup canola oil

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1 package (3 oz) instant pistachio pudding mix

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1 cup lemon-lime soda (sprite, sierra mist, etc)

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3 large eggs

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1/2 cup chopped pecans

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1 cup skim milk

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1 package (3 oz) instant pistachio pudding mix

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1 tub (8 oz) Cool Whip, thawed

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1/2 cup chopped pecans

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1 cup sweetened shredded coconut

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