Waterford Blaas - Bake from Scratch
"These gorgeous Waterford Blaas boast a pillowy-soft interior and slightly crisp outer crust that lends just the right amount of satisfying chew...."
INGREDIENTS
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1 cup (227 grams) unsalted butter, room temperature
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2 tablespoons (5 grams) chopped fresh dill
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2 teaspoons (2 grams) lemon zest
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½ teaspoon (1.5 grams) kosher salt
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