Watercress-Horseradish Deviled Eggs

Name: Watercress-Horseradish Deviled Eggs
Ingredients: 8 large eggs; 1/3 cup mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon white-wine vinegar; 3/4 cup finely chopped watercress, plus leaves for garnish; 2 teaspoons drained prepared horseradish

Watercress-Horseradish Deviled Eggs was pinched from <a href="http://www.marthastewart.com/1057093/watercress-horseradish-deviled-eggs" target="_blank">www.marthastewart.com.</a>

"Fresh and so springlike, watercress brings bright flavor while horseradish adds bite to cut the richness of the yolk...."

INGREDIENTS

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8 large eggs

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1/3 cup mayonnaise

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1 tablespoon Dijon mustard

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1 teaspoon white-wine vinegar

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3/4 cup finely chopped watercress, plus leaves for garnish

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2 teaspoons drained prepared horseradish

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