"Can be prepared in 45 minutes or less...."
INGREDIENTS
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1 tablespoon apple cider
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1 tablespoon cider vinegar
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2 teaspoons fresh lemon juice
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1 teaspoon Dijon-style mustard
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1 tablespoon minced shallot
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1/2 teaspoon Worcestershire sauce
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1/8 teaspoon dried thyme, crumbled
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1/4 cup vegetable oil
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1 1/2 Red Delicious apples
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2 Belgian endives, 2 inches cut from the tips and reserved for garnish and the remainder cut crosswise into 1/2-inch-thick slices
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6 cups loosely packed watercress sprigs, rinsed and spun dry
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3 tablespoons crumbled sliced almonds