Watercress and Sugar Snap Salad with Warm Sesame-Shallot Vinaigrette
"This Asian-inspired salad is the perfect antidote to any lingering spring chill. For the best-tasting watercress, look for supple, thin stems (not woody stalks) with small, heart-shaped, dark green leaves that have no yellow blemishes. A member of the mustard family, watercress can be stored in the crisper for up to 4 days but should only be washed right before use...."
INGREDIENTS
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8 sugar snap peas
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2 watercress
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2 peanut oil
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4 large shallots
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2 rice vinegar
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2 toasted sesame oil
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salt
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2 hard
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