Watercress and Lancashire Cheese Bread

Name: Watercress and Lancashire Cheese Bread
Ingredients: 2 oz (50 g) watercress, roughly chopped; 4 oz (110 g) Lancashire cheese, roughly crumbled into 1/2 inch (1 cm) pieces; 6 oz (175 g) self-raising flour, plus a little extra for the top of the loaf; 4 spring onions, trimmed and finely chopped, including the green parts; 1 medium Desiree potato, weighing about 6 oz (175 g); 1 large egg; 2-3 tablespoons milk; salt

"Delia's Watercress and Lancashire Cheese Bread recipe...."

INGREDIENTS

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2 oz (50 g) watercress, roughly chopped

•

4 oz (110 g) Lancashire cheese, roughly crumbled into 1/2 inch (1 cm) pieces

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6 oz (175 g) self-raising flour, plus a little extra for the top of the loaf

•

4 spring onions, trimmed and finely chopped, including the green parts

•

1 medium Desiree potato, weighing about 6 oz (175 g)

•

1 large egg

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2-3 tablespoons milk

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salt

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