Washington State Apple Pie

Name: Washington State Apple Pie
Prep time: 25 min
Cook time: 45 min
Yield: 6-8 servings.
Ingredients: 6 cups sliced peeled tart apples (about 5 to 6 medium); 2 tablespoons water; 1 tablespoon lemon juice; 1/2 cup sugar; 1/2 cup packed brown sugar; 3 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground ginger; 1/8 teaspoon salt; Pastry for double-crust pie (9 inches)

Washington State Apple Pie was pinched from <a href="https://www.tasteofhome.com/recipes/washington-state-apple-pie/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This pie won Grand Champion in the Apple Pie category at the 1992 Okanogan County Fair. The pie looks traditional, but making your own filling gives it a different flair and great taste. —Dolores Scholz, Tonasket, Washington..."

INGREDIENTS

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6 cups sliced peeled tart apples (about 5 to 6 medium)

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2 tablespoons water

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1 tablespoon lemon juice

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1/2 cup sugar

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1/2 cup packed brown sugar

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3 tablespoons all-purpose flour

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1 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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1/8 teaspoon ground ginger

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1/8 teaspoon salt

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Pastry for double-crust pie (9 inches)

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