INGREDIENTS
•
Ingredients
•
6 cups sliced peeled tart apples (about 5 to 6 medium)
•
2 tablespoons water
•
1 tablespoon lemon juice
•
1/2 cup sugar
•
1/2 cup packed brown sugar
•
3 tablespoons all-purpose flour
•
1 teaspoon ground cinnamon
•
1/4 teaspoon ground nutmeg
•
1/8 teaspoon ground ginger
•
1/8 teaspoon salt
•
Pastry for double-crust pie (9 inches)
Go To Recipe