Washington Cream Pie

Name: Washington Cream Pie
Ingredients: 3/4 cup heavy cream; 1/4 cup corn syrup; 8 ounces chopped bittersweet chocolate; 2 (8-inch) white cake rounds (see related recipe or use your own); 2/3 cup raspberry jam or preserves; 1 1/2 cups vanilla custard, chilled (see related recipe or use your own)

Washington Cream Pie was pinched from <a href="http://www.cookscountry.com/recipes/5844-washington-cream-pie" target="_blank">www.cookscountry.com.</a>

"Similar to Boston Cream Pie, Washington Cream Pie is a tender white cake filled with custard and topped with rich chocolate icing. But unlike its cousin, we further enhanced it with layers of raspberry jam. For the cake, we found stacking four individual cake layers was too thick. So we opted… read more..."

INGREDIENTS

•

3/4 cup heavy cream

•

1/4 cup corn syrup

•

8 ounces chopped bittersweet chocolate

•

2 (8-inch) white cake rounds (see related recipe or use your own)

•

2/3 cup raspberry jam or preserves

•

1 1/2 cups vanilla custard, chilled (see related recipe or use your own)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes