INGREDIENTS
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For the Crust:
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•1 (2 layer size) yellow cake mix
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•1/2 cup of grated fresh or frozen coconut, thawed
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•3/4 cup of chopped pecan
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•1/2 cup (1 stick) of unsalted butter, melted and cooled
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•1 large egg
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For the Filling:
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•1 (8 ounce) block of cream cheese, at room temperature
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•1 (1 pound) box of powdered sugar
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•2 large eggs
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•1 teaspoon of vanilla extract
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•1/4 cup (1/2 stick) of unsalted butter, melted and cooled