INGREDIENTS
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2 tablespoons reduced-sodium soy sauce
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1 1/2 teaspoons wasabi powder, (see Note)
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1/2 teaspoon honey
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1 pound salmon fillet, skinned (see Tip)
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2 scallions, finely chopped
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1 egg, lightly beaten
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2 tablespoons minced peeled fresh ginger
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1 teaspoon toasted sesame oil