Wasabi Roasted Chickpeas

Name: Wasabi Roasted Chickpeas
Yield: 4
Ingredients: 1 15 ounce can chickpeas (Drain, but save the liquid from the can.= aquafaba); 3 Tablespoons *aquafaba; 2 Tablespoons wasabi powder; 1 teaspoon salt; 1 teaspoon sugar; 2 teaspoons cornstarch (or potato starch); *(You can use the liquid from canned or home cooked beans to make aquafaba. I’ve been seeing the best results from chickpeas and white beans,; but folks have also used red bean and pinto bean liquid to replace eggs)

Wasabi Roasted Chickpeas was pinched from <a href="https://www.glueandglitter.com/2015/09/25/wasabi-roasted-chickpeas/" target="_blank">www.glueandglitter.com.</a>

INGREDIENTS

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1 15 ounce can chickpeas (Drain, but save the liquid from the can.= aquafaba)

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3 Tablespoons *aquafaba

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2 Tablespoons wasabi powder

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1 teaspoon salt

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1 teaspoon sugar

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2 teaspoons cornstarch (or potato starch)

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*(You can use the liquid from canned or home cooked beans to make aquafaba. I’ve been seeing the best results from chickpeas and white beans,

•

but folks have also used red bean and pinto bean liquid to replace eggs)

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