Wasabi Potato Gratin
""This is a Ben O'Donoghue recipe I found in the paper. The combination of potatoes, cream and wasabi work really well together. So easy and quick to prepare and serve as a side dish. The Wasabi is not at all overpowering in this recipe, so if you want to add a little more I think it would be no problems, but I would taste before adding more."..."
INGREDIENTS
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1 1/2 pounds potatoes (4 medium desiree potatoes, peeled
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50 grams butter
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2 garlic cloves, peeled and thinly sliced
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1 tablespoon wasabi paste
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200 ml pure cream
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100 ml fat-free milk (skim)
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