INGREDIENTS
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1 beef Brisket Flat Half (4 to 4-1/2 pounds)
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2 cloves garlic, minced
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1 tablespoon peanut or vegetable oil
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1 teaspoon salt
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1/2 teaspoon pepper
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2 medium onions, each cut into 12 wedges
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1 bottle (12 ounces) beer
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1 bottle (12 ounces) chili sauce
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2 teaspoons wasabi paste
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Coleslaw (recipe follows)
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3 whole wheat baguettes, cut into 10 to 12 pieces (4-1/2 to 5 inches each), split