"The classic chocolate chip done with an interesting vintage twist...."
INGREDIENTS
•
2 1/2 cups all-purpose flour
•
1 teaspoon baking soda
•
1 teaspoon fine salt
•
1 cup shortening, room temperature
•
3/4 cup honey
•
1/2 cup maple syrup
•
2 large eggs, room temperature
•
1 teaspoon vanilla extract
•
1 cup chopped walnuts
•
14 ounces chocolate chips