"At 102, I still love to bake. I make these bars in my toaster oven for my fellow residents at our assisted living home. — Warren S. Patrick, Townshend, Vermont..."
INGREDIENTS
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1-1/4 cups quick-cooking oats
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1-1/4 cups King Arthur Unbleached All-Purpose Flour
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1/2 cup sugar
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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3/4 cup butter, melted
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2 teaspoons vanilla extract
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1 jar (10 ounces) seedless raspberry jam or jam of your choice
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4 whole graham crackers, crushed