Warming Hungarian Mushroom Soup Recipe - Tasting Table

Name: Warming Hungarian Mushroom Soup Recipe - Tasting Table
Ingredients: 2 ounces unsalted butter; ½ onion, diced; 1 (8-ounce) carton of white mushrooms, sliced; 1 (8-ounce) carton of cremini mushrooms, sliced; 1 tablespoon paprika; 2 ½ cups vegetable broth; 2 tablespoons soy sauce; 3 tablespoons all purpose flour; 1 cup milk; ½ cup sour cream; ½ lemon, juiced; 2 tablespoons chopped fresh dill + more for topping; ¼ cup chopped flat leaf parsley; Salt and pepper to taste

"With a creamy, milk base and the umami kick of mushrooms, this traditional Hungarian soup blends a tongue-coating richness with the signature spice of paprika...."

INGREDIENTS

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2 ounces unsalted butter

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½ onion, diced

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1 (8-ounce) carton of white mushrooms, sliced

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1 (8-ounce) carton of cremini mushrooms, sliced

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1 tablespoon paprika

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2 ½ cups vegetable broth

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2 tablespoons soy sauce

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3 tablespoons all purpose flour

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1 cup milk

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½ cup sour cream

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½ lemon, juiced

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2 tablespoons chopped fresh dill + more for topping

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¼ cup chopped flat leaf parsley

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Salt and pepper to taste

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