"Fresh lemon juice adds another layer of flavor to this side dish...."
INGREDIENTS
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1 tablespoon olive oil
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1/2 small red onion, diced
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2 medium carrots, halved lengthwise and thinly sliced
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1 medium red bell pepper, ribs and seeds removed, diced
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1 clove garlic, slivered
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1 can (19 ounces) cannellini beans, drained and rinsed
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1 teaspoon grated lemon zest
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Coarse salt and ground pepper
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2 teaspoons fresh lemon juice