Warm White Bean Dip with Chicken and Green Chilies
"Can be made on stove top and served in a serving dish OR baked in an oven until cheeses are melted and dip is bubbly...."
INGREDIENTS
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1 lb bag of dried Great Northern Hurst Beans
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7 C water
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1 tsp kosher salt
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1/4 tsp fresh ground black pepper
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1 tsp ground red pepper
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1 TB Redhead Hot Sauce from Best Boy & CO, or your chosen hot sauce
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1 8 oz package of reduced fat cream cheese
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8 oz of shredded Monterey Jack Cheese, reserve just a bit to finish off the dip before serving (garnish)
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2 4 oz cans of chopped green chilies, undrained
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3 C of cooked, shredded chicken breast
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2 tsp of ground cumin
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