Warm "Vegveeta" Cheese Dip

Name: Warm "Vegveeta" Cheese Dip
Ingredients: 1/2 cup raw cashews; 1 tablespoon tahini (or 1/8 cup pine nuts); 1 1/2 tablespoons freshly squeezed lemon juice; 2 teaspoons apple cider vinegar; 1 cup + 1-3 tablespoons plain unsweetened almond milk; 1/2 teaspoon sea salt; 1/4 teaspoon prepared yellow mustard; 1 tablespoon arrowroot powder; 1/2 teaspoon (little scant) paprika; 1/8 – 1/4 teaspoon turmeric (for color); 1 tablespoon neutral-flavored oil; Optional: 1 1/2-2 tablespoon nutritional yeast

Warm "Vegveeta" Cheese Dip was pinched from <a href="http://kriscarr.com/recipe/warm-vegveeta-cheese-dip/" target="_blank">kriscarr.com.</a>

INGREDIENTS

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1/2 cup raw cashews

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1 tablespoon tahini (or 1/8 cup pine nuts)

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1 1/2 tablespoons freshly squeezed lemon juice

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2 teaspoons apple cider vinegar

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1 cup + 1-3 tablespoons plain unsweetened almond milk

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1/2 teaspoon sea salt

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1/4 teaspoon prepared yellow mustard

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1 tablespoon arrowroot powder

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1/2 teaspoon (little scant) paprika

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1/8 – 1/4 teaspoon turmeric (for color)

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1 tablespoon neutral-flavored oil

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Optional: 1 1/2-2 tablespoon nutritional yeast

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