Warm vegetable curry

Name: Warm vegetable curry
Ingredients: 2 cups sweet potato (peeled) cut into 1/3 inch dice; 2 cups chopped cauliflower florets - cut into 1/2 to 1 inch chunks; 1 large onion, sliced; 1/2 teaspoon cinnamon; 1 teaspoon cumin; 1/2 teaspoon fennel seeds; 1 tablespoon fresh ginger, peeled and minced; 1 15 oz can garbanzo beans, drained; 1 large tomato, chopped; 1 8 oz can tomato sauce; 1 tablespoon kosher salt; 1 cup frozen peas; 1/3 cup cilantro, chopped; 1/2 cup 2% greek yogurt; 1 tablespoon olive oil; 1/8 teaspoon red pepper flakes; 2 tablespoons curry powder; 1/2 cup vegetable broth

Warm vegetable curry was pinched from <a href="http://food52.com/recipes/15604-warm-vegetable-curry" target="_blank">food52.com.</a>

INGREDIENTS

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2 cups sweet potato (peeled) cut into 1/3 inch dice

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2 cups chopped cauliflower florets - cut into 1/2 to 1 inch chunks

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1 large onion, sliced

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1/2 teaspoon cinnamon

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1 teaspoon cumin

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1/2 teaspoon fennel seeds

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1 tablespoon fresh ginger, peeled and minced

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1 15 oz can garbanzo beans, drained

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1 large tomato, chopped

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1 8 oz can tomato sauce

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1 tablespoon kosher salt

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1 cup frozen peas

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1/3 cup cilantro, chopped

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1/2 cup 2% greek yogurt

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1 tablespoon olive oil

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1/8 teaspoon red pepper flakes

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2 tablespoons curry powder

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1/2 cup vegetable broth

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