Warm Up With Rach's Kielbasa, Pierogi + Sauerkraut One-Pan Dinner
"Rachael shares her easy one-pan kielbasa, pierogi + sauerkraut dinner served with a gutsy make-ahead Dijon sour cream sauce...."
INGREDIENTS
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1 cup sour cream
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½ cup grainy Dijon or Dijon mustard
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1 teaspoon lemon zest and 2 teaspoons lemon juice
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3 tablespoons minced or very finely chopped chives
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Salt and white pepper
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to taste
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28 ounces (two 14-ounce) kielbasa
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pork or turkey
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2 small-medium onions
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thinly sliced wedges with root trimmed but still attached
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8 baby sweet peppers
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halved
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stemmed
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seeded and thinly sliced lengthwise
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One 16-ounce jar sauerkraut from refrigerated aisle with cumin and caraway or add a scant teaspoon each to plain
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Salt and pepper
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1-2 teaspoons Tabasco or other hot sauce of choice
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1 ½ teaspoons each hot paprika or chili powder and smoked sweet paprika (pimenton)
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1 teaspoon each granulated garlic and onion
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3 tablespoons EVOO
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12 frozen pierogis
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Non-aerosol cooking spray
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