Warm Up with a Bowl of Ree Drummond's Lentil Soup
"It's flavorful and so filling. ????..."
INGREDIENTS
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1 tbsp. olive oil
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3 carrots, chopped
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3 garlic cloves, finely chopped
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2 celery stalks, chopped
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1 yellow onion, chopped
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3 tbsp. tomato paste
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2 tsp. fresh thyme, chopped
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1 tsp. cumin
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1 tsp. paprika
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1 tsp. kosher salt
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1/2 tsp. black pepper
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2 qt. vegetable broth
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1 lb. brown lentils, rinsed and picked through (about 2 1/2 cups)
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1/4 c. fresh flat-leaf parsley, chopped, plus more for serving
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1 tbsp. red wine vinegar
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