Warm Turnip Greens and Bacon Dip | Farm Flavor
INGREDIENTS
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Ingredients
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1 cup onions, diced
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3 garlic cloves, finely minced
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1½ cups 4% cottage cheese
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½ cup (4 ounces) reduced-fat cream cheese, softened
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½ cup Parmesan cheese, finely grated
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2 tablespoons low-fat mayonnaise
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2 tablespoons white wine vinegar
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1 bag (12 ounces) frozen turnip greens, thawed
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1 can (8 ounces) sliced water chestnuts, coarsely chopped
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½ cup part-skim mozzarella cheese, finely shredded
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4 slices cooked bacon, crumbled and divided
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¼ teaspoon paprika
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¼ teaspoon salt
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½ teaspoon crushed red pepper
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1 teaspoon lemon zest, finely grated
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