INGREDIENTS
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5 slices bacon (cooked and crumbled)
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½ sweet onion, chopped
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2 garlic cloves, chopped
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¼ cup dry wine
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1 (16 oz.) package frozen chopped turnip greens (thawed and drained)
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12 oz. cream cheese, cut into pieces
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8 oz sour cream
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½ teaspoon dried crushed red pepper
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¼ teaspoon salt
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¾ cup freshly grated Parmesan cheese, reserving ¼ cup for top.
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1 bag fried pork rinds