INGREDIENTS
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1 (14- to 18-oz.) package firm tofu
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1 teaspoon garlic, minced
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1/4 cup scallion, thinly sliced
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2 teaspoons sesame seeds, toasted and lightly crushed in a mortar and pestle or spice grinder
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3 tablespoons soy sauce or tamari
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1 tablespoon toasted sesame oil
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1 teaspoon coarse Korean hot red pepper flakes
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1/2 teaspoon granulated sugar