"My farm box had too many greens, so I had to use them up. This tasty idea uses kale, tomatoes and garlic in a dish that quickly disappears. —Martha Neth, Aurora, Colorado..."
INGREDIENTS
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1 pound kale, trimmed and torn (about 20 cups)
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2 tablespoons olive oil
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1/4 cup chopped oil-packed sun-dried tomatoes
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5 garlic cloves, minced
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2 tablespoons minced fresh parsley
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1/4 teaspoon salt