Warm Taco Slaw – keto, paleo, whole30

Name: Warm Taco Slaw – keto, paleo, whole30
Ingredients: 1 pound ground beef (I get all of my grass-fed meats here); 4 tablespoons Taco Seasoning (get the recipe here); 1 (10-ounce) can diced tomatoes and green chilies, with juices; 1 (16-ounce) bag coleslaw mix; 1⁄2 cup sliced black olives; Sea salt (optional); 1 large avocado, peeled, pitted, and sliced, for garnish; 2 green onions, sliced, for garnish; Fresh cilantro or flat-leaf parsley, for garnish (optional); Sliced jalapeños, for serving (optional); Sour cream, for serving (optional)

"This warm keto taco slaw is the perfect new addition to your low carb taco Tuesday routine. Think egg roll in a bowl meets tacos. Delish!..."

INGREDIENTS

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1 pound ground beef (I get all of my grass-fed meats here)

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4 tablespoons Taco Seasoning (get the recipe here)

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1 (10-ounce) can diced tomatoes and green chilies, with juices

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1 (16-ounce) bag coleslaw mix

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1⁄2 cup sliced black olives

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Sea salt (optional)

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1 large avocado, peeled, pitted, and sliced, for garnish

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2 green onions, sliced, for garnish

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Fresh cilantro or flat-leaf parsley, for garnish (optional)

•

Sliced jalapeños, for serving (optional)

•

Sour cream, for serving (optional)

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