"This salad is hearty, nutritious and satisfying! The mix of warm and cold makes this the perfect salad for the cold winter months...."
INGREDIENTS
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1 handful baby spinach
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1 handful chopped romaine hearts
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1-2 mini sweet potatoes (baked or microwaved)
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1/2 cup cooked quinoa (cook in vegetable broth for extra flavour)
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1 tbsp pumpkin seeds
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1/2 tbsp hemp seeds
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1/4-1/2 avocado, chopped
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dressing: spicy-sweet peanut dressing or roasted garlic hummus
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2 tbsp soy sauce (or Bragg's Liquid Aminos - GF)
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3 tbsp peanut butter
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1 tbsp sriracha
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1 tbsp chili garlic sauce (can substitute with 1 more tbsp sriracha)
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1 tbsp sesame oil
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1 tbsp brown sugar (or maple syrup)
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1 tbsp sesame seeds
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2-3 tbsp water to thin