Warm Strawberry Crumb Cake

Name: Warm Strawberry Crumb Cake
Yield: 8
Ingredients: 3 pounds strawberries hulled and halved (8 cups); 1/2 cup sugar; 2 tablespoons freshly squeezed lemon juice; 2 1/2 tablespoons cornstarch dissolved in 2 1/2 tablespoons of water; 1 vanilla bean split and seeds scraped; 1/2 cup lightly packed light brown sugar; 1/2 cup plus 2 tablespoons all-purpose flour; salt; 4 tablespoons unsalted butter cubed and chilled; 21/4 cups all-purpose flour; 1 tablespoon baking powder; 3/4 teaspoon salt; 1 stick unsalted butter softened; 11/4 cups sugar; 3 large eggs; 1 1/2 teaspoons pure vanilla extract; 3/4 cup buttermilk; Tip: The fruit filling can also be made with a combination of blackberries, raspberries and blueberries.

Warm Strawberry Crumb Cake was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/warm-strawberry-crumb-cake-recipe-13045.aspx" target="_blank">www.cooking.com.</a>

"Gerard Craft tops spring's first strawberries with batter and bakes them until the fruit is warm and jammy and the cake is airy, with a wonderful, crisp crust...."

INGREDIENTS

•

3 pounds strawberries hulled and halved (8 cups)

•

1/2 cup sugar

•

2 tablespoons freshly squeezed lemon juice

•

2 1/2 tablespoons cornstarch dissolved in 2 1/2 tablespoons of water

•

1 vanilla bean split and seeds scraped

•

1/2 cup lightly packed light brown sugar

•

1/2 cup plus 2 tablespoons all-purpose flour

•

salt

•

4 tablespoons unsalted butter cubed and chilled

•

21/4 cups all-purpose flour

•

1 tablespoon baking powder

•

3/4 teaspoon salt

•

1 stick unsalted butter softened

•

11/4 cups sugar

•

3 large eggs

•

1 1/2 teaspoons pure vanilla extract

•

3/4 cup buttermilk

•

Tip: The fruit filling can also be made with a combination of blackberries, raspberries and blueberries.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes