Warm Strawberry Crumb Cake

Name: Warm Strawberry Crumb Cake
Cook time: 30 min
Yield: 8
Ingredients: 3 pounds strawberries, hulled and halved (8 cups); 1/2 cup sugar; 2 tablespoons freshly squeezed lemon juice; 2 1/2 tablespoons cornstarch dissolved in 2 1/2 tablespoons of water; 1 vanilla bean, split and seeds scraped; 1/2 cup lightly packed light brown sugar; 1/2 cup plus 2 tablespoons all-purpose flour; Pinch of salt; 4 tablespoons unsalted butter, cubed and chilled; 2 1/4 cups all-purpose flour; 1 tablespoon baking powder; 3/4 teaspoon salt; 1 stick unsalted butter, softened; 1 1/4 cups sugar; 3 large eggs; 1 1/2 teaspoons pure vanilla extract; 3/4 cup buttermilk

Warm Strawberry Crumb Cake was pinched from <a href="http://www.foodandwine.com/recipes/warm-strawberry-crumb-cake" target="_blank">www.foodandwine.com.</a>

"Gerard Craft tops spring's first strawberries with batter and bakes them until the fruit is warm and jammy and the cake is airy, with a wonderful, crisp crust...."

INGREDIENTS

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3 pounds strawberries, hulled and halved (8 cups)

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1/2 cup sugar

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2 tablespoons freshly squeezed lemon juice

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2 1/2 tablespoons cornstarch dissolved in 2 1/2 tablespoons of water

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1 vanilla bean, split and seeds scraped

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1/2 cup lightly packed light brown sugar

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1/2 cup plus 2 tablespoons all-purpose flour

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Pinch of salt

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4 tablespoons unsalted butter, cubed and chilled

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2 1/4 cups all-purpose flour

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1 tablespoon baking powder

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3/4 teaspoon salt

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1 stick unsalted butter, softened

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1 1/4 cups sugar

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3 large eggs

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1 1/2 teaspoons pure vanilla extract

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3/4 cup buttermilk

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