Warm Sticky Toffee Pudding
"This rich dessert is not pudding in the American sense of the word. The moist, spiced cake is loaded with mincemeat and toasted walnuts, drizzled with warm buttery toffee sauce. We like our sticky toffee pudding steaming or at room temperature. —Denise Nyland, Panama City, Florida..."
INGREDIENTS
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1/4 cup butter, softened
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3/4 cup packed brown sugar
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1 large egg
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1 teaspoon vanilla extract
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1 cup plus 1 tablespoon all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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2-1/3 cups prepared mincemeat
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3/4 cup chopped walnuts, toasted
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TOFFEE SAUCE:
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1/2 cup butter, cubed
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1 cup packed brown sugar
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1/2 cup heavy whipping cream
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