Warm Sticky Figgy Pudding

Name: Warm Sticky Figgy Pudding
Prep time: 30 min
Cook time: 45 min
Yield: 4
Ingredients: 1 1/2 cups chopped dried pitted dates; 1/2 cup chopped dried figs; 2 cups water; 1 teaspoon baking soda; 100 grams (3 1/2 ounces or 7 tablespoons) butter, softened; 1 cup superfine sugar; 2 eggs; 2 1/2 cups self-rising flour; 75 grams (2 1/2-ounces) dark chocolate, grated; Butter, for coating ramekins; Ice cream or whipped cream, for garnish; 2 cups brown sugar; 2 cups heavy cream; 200 grams (7-ounces or 14 tablespoons) butter; Fresh figs, quartered, for garnish; Vanilla ice cream, optional; Whipped heavy cream, optional

Warm Sticky Figgy Pudding was pinched from <a href="http://www.foodnetwork.com/recipes/warm-sticky-figgy-pudding-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 cups chopped dried pitted dates

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1/2 cup chopped dried figs

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2 cups water

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1 teaspoon baking soda

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100 grams (3 1/2 ounces or 7 tablespoons) butter, softened

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1 cup superfine sugar

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2 eggs

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2 1/2 cups self-rising flour

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75 grams (2 1/2-ounces) dark chocolate, grated

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Butter, for coating ramekins

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Ice cream or whipped cream, for garnish

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2 cups brown sugar

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2 cups heavy cream

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200 grams (7-ounces or 14 tablespoons) butter

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Fresh figs, quartered, for garnish

•

Vanilla ice cream, optional

•

Whipped heavy cream, optional

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