Warm-Spinach-White-Bean-Dip

Warm-Spinach-White-Bean-Dip was pinched from <a href="http://www.tastebook.com/blog/martha-stewart-warm-spinach-dip-recipe/" target="_blank">www.tastebook.com.</a>
INGREDIENTS
Makes 3 Cups
INGREDIENTS
5 ounces baby spinach (3 cups)
1 cup fresh ricotta
1 1/2 cups cooked cannellini beans, drained and rinsed
1 tbsp fresh chives, snipped
1 1/2 lemon zest, finely grated
Coarse salt and freshly ground pepper, to season
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