INGREDIENTS
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Makes 3 Cups
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INGREDIENTS
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5 ounces baby spinach (3 cups)
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1 cup fresh ricotta
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1 1/2 cups cooked cannellini beans, drained and rinsed
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1 tbsp fresh chives, snipped
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1 1/2 lemon zest, finely grated
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Coarse salt and freshly ground pepper, to season