Warm Spinach Salad with Roasted Pecan and Bacon Dressing with Goat Cheese

Name: Warm Spinach Salad with Roasted Pecan and Bacon Dressing with Goat Cheese
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 pound bacon, small diced; 1 cup julienned red onion; 1 cup roasted pecans; 1 tablespoon plus 2 teaspoons minced garlic; 1/4 cup rice wine vinegar; Salt and freshly ground black pepper; 1 cup goat cheese, room temperature; 2 tablespoons sour cream; 1/4 cup sauteed leeks; 1 egg beaten with 2 tablespoons milk; 1/2 cup flour; 2/3 cup bread crumbs; 3 tablespoons olive oil; 4 cups fresh spinach, cleaned and stemmed; Edible flowers

Warm Spinach Salad with Roasted Pecan and Bacon Dressing with Goat Cheese was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/warm-spinach-salad-roasted-pecan-bacon-dressing-with-goat-cheese-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Warm Spinach Salad with Roasted Pecan and Bacon Dressing with Goat Cheese recipe from Emeril Lagasse..."

INGREDIENTS

•

1/2 pound bacon, small diced

•

1 cup julienned red onion

•

1 cup roasted pecans

•

1 tablespoon plus 2 teaspoons minced garlic

•

1/4 cup rice wine vinegar

•

Salt and freshly ground black pepper

•

1 cup goat cheese, room temperature

•

2 tablespoons sour cream

•

1/4 cup sauteed leeks

•

1 egg beaten with 2 tablespoons milk

•

1/2 cup flour

•

2/3 cup bread crumbs

•

3 tablespoons olive oil

•

4 cups fresh spinach, cleaned and stemmed

•

Edible flowers

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes